Vanilla Classic
Soft vanilla sponge layered with smooth vanilla buttercream. Raspberry or strawberry compote can be added at no extra cost.
Bespoke wedding cake service, dessert styling and venue setup for unforgettable celebrations
From £150 — venue delivery and on-site setup available by arrangement across Cambridgeshire and nearby areas.
A wedding cake should feel like part of the whole celebration, not just a dessert. I plan each cake around your venue, guest count, colour palette, florals, styling and the atmosphere of the day — from elegant single-tier cakes to dramatic multi-tier centrepieces, matching cupcakes and dessert-table details.
You are not just ordering sponge and buttercream. The service includes design guidance, flavour planning, guest-count advice and practical support so the cake fits the style, scale and flow of your day.
Smaller wedding cakes may be suitable for collection or boxed delivery. Taller, tiered or more delicate designs may need professional delivery, separate transport of tiers and final assembly at the venue to protect the structure, freshness and finish.
Cupcakes or small desserts can be designed in the same colours and details as the main cake, creating a more complete dessert table for guests and photos.
Please include your date, guest count, venue or postcode, preferred style, colour palette, flower plans and any inspiration photos.
Choose from classic or premium cake flavours.
Soft vanilla sponge layered with smooth vanilla buttercream. Raspberry or strawberry compote can be added at no extra cost.
Rich chocolate sponge layered with smooth chocolate buttercream.
Velvety buttermilk sponge with a hint of cocoa, layered with smooth cream cheese frosting.
Zesty lemon sponge layered with lemon buttercream and lemon curd.
Soft vanilla sponge layered with creamy strawberry mousse, strawberry-berry confit and smooth white chocolate mascarpone cream.
Soft brown sugar sponge layered with Biscoff buttercream, Biscoff spread and biscuit crumb.
Rich chocolate sponge layered with silky chocolate ganache, chocolate cream and dulce de leche.
Soft pistachio sponge layered with raspberry compote and silky pistachio cream cheese frosting.
Zesty lemon sponge layered with elderflower mascarpone cream, lemon curd and blueberry compote.
Marbled vanilla and chocolate sponge layered with Oreo buttercream and crushed Oreo pieces.
| Size | Servings | Notes |
|---|---|---|
| 8” | 14–20 | Intimate wedding |
| 10” | 24–30 | Small reception |
| 12” | 35–45 | Medium guest list |
| 14” | 50–65 | Larger reception |
| 2 tiers | 45–60 | Classic wedding cake |
| 3 tiers | 75–100 | Most popular |
| 4 tiers | 120–150 | Large celebration |
| 5 tiers | 180–220 | Statement cake |
Share a few details about the date, size and design, and I’ll reply with availability and a personalised quote.
wedding planning essentials