Wedding Cakes
Bespoke tiered cakes for weddings, receptions and elegant celebrations
From £150 — venue delivery and on-site setup available by arrangement across Cambridgeshire and nearby areas.
About this cake
Wedding cakes are planned around your guest count, design style and venue logistics — not just the size of one sponge. Whether you need an elegant buttercream tiered cake, a small cutting cake or a larger centrepiece, I’ll help you choose a design that looks right for the day and travels safely.
- Bespoke designs tailored to your wedding style, colour palette and servings
- Venue delivery available by arrangement, with on-site assembly for tiered cakes where needed
- Careful handover and setup planning for a polished, stress-free finish on the day
Delivery & venue setup:
For tiered wedding cakes, delivery is strongly recommended. I can coordinate the delivery window, bring the cake safely to your venue and assemble or finish it on site where the design requires it.
What to send when you enquire:
Please include your date, guest count, venue or postcode, preferred style, colour palette and any inspiration photos. This helps me suggest the right cake size and design approach.
Booking window:
Popular wedding dates can book up well in advance, so earlier enquiries are always best. If your date is close, still get in touch — I’ll confirm availability as quickly as possible.
Good to know:
Fresh flowers, ribbons, bows or a topper can all be planned into the design. Mention these details early so the structure and finish are prepared properly.
Sizes & servings (guideline)
| Size | Servings | Notes |
|---|---|---|
| 8” | 14–20 | Intimate wedding |
| 10” | 24–30 | Small reception |
| 12” | 35–45 | Medium guest list |
| 14” | 50–65 | Larger reception |
| 2 tiers | 45–60 | Classic wedding cake |
| 3 tiers | 75–100 | Most popular |
| 4 tiers | 120–150 | Large celebration |
| 5 tiers | 180–220 | Statement cake |
Cake types
wedding planning essentials
🍰 Classic Buttercream
Create your own:
🍒 Cherry‑Chocolate
Moist chocolate sponge with a brownie‑like texture.
Whipped milk chocolate ganache, cherry-berry compote, milk‑chocolate mousse.
🍫 Total Chocolate
Rich chocolate sponge. Whipped milk‑chocolate ganache.
Creamy mousse with milk and dark chocolate.
🥜 Snickers
Moist chocolate sponge with mascarpone frosting and milk‑chocolate mousse.
Salted caramel with peanuts.
🍓 Strawberry Ice Cream
Vanilla sponge with creamy strawberry mousse and strawberry‑berry confit.
White‑chocolate ganache cream.
🎂 Red Velvet
Moist red‑velvet sponge with mascarpone frosting.
Cherry berry confit and creamy cherry mousse.
Quick questions
wedding planning essentials
Do you deliver and set up at the venue?
How far in advance should we book?
What should we send for a quote?
Can you work with flowers, bows or a topper?
Sizes & servings (guideline)
| Size | Servings | Notes |
|---|---|---|
| 8” | 14–20 | Intimate wedding |
| 10” | 24–30 | Small reception |
| 12” | 35–45 | Medium guest list |
| 14” | 50–65 | Larger reception |
| 2 tiers | 45–60 | Classic wedding cake |
| 3 tiers | 75–100 | Most popular |
| 4 tiers | 120–150 | Large celebration |
| 5 tiers | 180–220 | Statement cake |
Cake types
pick a recipe — descriptions below
🍰 Classic Buttercream
Create your own:
🍒 Cherry‑Chocolate
Moist chocolate sponge with a brownie‑like texture.
Whipped milk chocolate ganache, cherry-berry compote, milk‑chocolate mousse.
🍫 Total Chocolate
Rich chocolate sponge. Whipped milk‑chocolate ganache.
Creamy mousse with milk and dark chocolate.
🥜 Snickers
Moist chocolate sponge with mascarpone frosting and milk‑chocolate mousse.
Salted caramel with peanuts.
🍓 Strawberry Ice Cream
Vanilla sponge with creamy strawberry mousse and strawberry‑berry confit.
White‑chocolate ganache cream.
🎂 Red Velvet
Moist red‑velvet sponge with mascarpone frosting.
Cherry berry confit and creamy cherry mousse.
Quick questions
wedding planning essentials
